RECOGNITION AND ORIGIN TRACING
Where Does My Food Come From?
Super Tongue by iSenso Group
introduces innovative features that enhance its utility in the food industry, transforming taste and quality analysis throughout the food supply chain. This advanced technology excels in food product authentication, ensuring precise adherence to labeling specifications, including brand, origin, ingredients, and production methods.
Notable applications include:
- Differentiating beer brands and types
- Classifying wines based on grape variety
- Categorizing olive oils according to growing areas and geographical origin
Evaluation of Food Quality and Freshness
IS MY FOOD SAFE?
Super Tongue plays a critical role in assessing food quality and freshness, alleviating consumer concerns, and combating fraudulent practices within the industry. It accurately emulates human taste perception for wine evaluation, quantifies phenolic compounds in beverages like wine and beer, and detects freshness indicators in meat and fish products. Additionally, it can detect gluten in various foodstuffs through a microfluidic impedance electronic tongue.
SUPER TONGUE KNOWS EVERYTHING
What Do You Need to Know?
Detection of Adulteration and Contamination:
Super Tongue is highly effective in identifying contaminants and adulterants in food products, addressing both legal offenses and potential health hazards. Applications include:
- Quantifying pesticides in milk with an automated hydrodynamic bioelectronic tongue
- Detecting harmful compounds like formaldehyde, urea, and melamine in milk using a voltammetric electronic tongue
- Classifying and quantifying adulterant oils in olive oil samples
PRECISELY AND OBJECTIVELY, WATER ANALYSIS:
Could Water Be Poisonous?
Super Tongue also offers a sophisticated alternative for water analysis, focusing on the authentication and quality assessment of potable water. Key advancements include a low-cost, paper-based sensor capable of distinguishing between water samples from taps or natural sources and commercially bottled products. This sensor achieves a flawless 100% correct classification rate and is constructed from cost-effective materials, making it ideal for rigorous control of adulterations in bottled water.
Super Tongue’s precision, speed, and adaptability make it an indispensable tool for ensuring the integrity, authenticity, and quality of food and beverage products throughout the production, distribution, and consumption stages.
