Super Tongue
SUPER TONGUE MAKES IT SWEETER Say goodbye to bitter medicines Super Tongue finds application in pharmaceutical production, particularly in taste masking strategies for Active Pharmaceuticals Ingredients (API). APIs, such as paracetamol, ibuprofen, diclofenac, and caffeine, crucial for pharmaceutical treatment, often possess bitter taste profiles, necessitating effective taste masking techniques. Conventional methods involve coating tablets […]
Super Tongue
SUPER TONGUE MAKES IT SWEETER Say Goodbye to Bitter Medicines Super Tongue is invaluable in pharmaceutical production, particularly for taste masking of Active Pharmaceutical Ingredients (APIs). APIs like paracetamol, ibuprofen, diclofenac, and caffeine, essential for treatments, often have bitter taste profiles that require effective taste masking. Traditional methods involve coating tablets or capsules with […]
Super Tongue
RECOGNITION AND ORIGIN TRACING Where Does My Food Come From? Super Tongue by iSenso Group introduces innovative features that enhance its utility in the food industry, transforming taste and quality analysis throughout the food supply chain. This advanced technology excels in food product authentication, ensuring precise adherence to labeling specifications, including brand, origin, ingredients, and […]
Super Tongue
Photo by Mikhail Konetski: https://www.pexels.com SUSTAINABLE PRACTICES Super Tongue to Save the Earth Super Tongue demonstrates exceptional efficiency in promoting environmental safety by rapidly identifying harmful chemicals that contribute to soil, air, and water pollution. This advanced technology extends its applicability across various aspects of environmental control, ensuring sustainable practices. Air Quality Monitoring Super […]
Super Nose
Photo by Mikhail Konetski: https://www.pexels.com SUPER NOSE: AN ESSENTIAL TOOL FOR ENVIRONMENTAL AND POLLUTION CONTROL Unbeatable in Detecting and Monitoring Airborne Pollutants Advanced Water Quality Monitoring: Leveraging a sophisticated sensor array, Super Nose showcases unparalleled capabilities in continuous water monitoring. Despite current limitations in detection limits relative to odor threshold concentrations, its precision in discerning […]
Super Nose
EARLY DISEASE DETECTION Super Nose enables clinicians to initiate timely and effective treatments. By discerning specific VOC patterns in breath, Super Nose becomes a crucial ally in the early detection of respiratory diseases, including but not limited to asthma, cancer, tuberculosis, cystic fibrosis, and drug-related illnesses. In the landscape of medical and pharmaceutical sciences, […]
Super Nose
FLAVOR MASTERY Super Nose Revolutionizes Culinary Processes By monitoring real-time aromas and optimizing cooking parameters for enhanced flavor and texture in finished products. It aids in flavor analysis, allowing producers to craft customized aroma profiles that meet specific regional or demographic preferences. In the industrial production sphere, the significance of aroma characteristics in consumer […]
Super Nose
SUPER NOSE: CUTTING-EDGE TECHNOLOGY The Hidden Chemicals in Your Cosmetics In the Cosmetics and Personal Care scene, Super Nose by ISENSO Group mimics human olfactory capabilities, serving as advanced sensor arrays proficient in detecting and analyzing volatile organic compounds (VOCs). Integrated with machine learning algorithms, this instrument expedites the screening of individual ingredients in deodorants, […]
Texture Analyzer
OUR PRODUCTS EVOLVE AS THE PHARMACEUTICAL INDUSTRY INNOVATES When a test solution doesn’t exist, our ISENSO labs go ahead and develop it. Texture Analyzers are essential in the medical and pharmaceutical industry, assisting experts in determining various outcomes, including the potential success of a treatment. Our tools enable precise measurement of the mechanical properties and […]
Texture Analyzer
HOW TEXTURE ANALYSER HAS IMPACTED THE MODERN FOOD INDUSTRY Fine-tune Your Products to Meet Consumer Preferences Texture is a quality that belongs to our sense of touch. It can be quantified using mechanical methods that gauge forces and apply them to food. In the realm of texture testing, standardized assessments like compression, tension, and flexure […]